Good morning! I meant to share this recipe a bit sooner but the week got away with me. When Spring hits... things get busy around here. No complaints though as it gets me out in nature and that does my soul good. I have shared before, but I will be creating more recipes that are probiotic rich so be sure to stay tuned to the new category that I created called Cultured & Fermented. Happy Mother's Day.... many blessings, amie sue
Original Post at Cultured Strawberry Mint Cheesecake (raw, vegan, gluten-free)
